MRS Agar is a selective culture medium specifically designed to encourage the growth of Lactobacillus species, a type of lactic acid bacteria. It’s named after its creators, de Man, Rogosa, and Sharpe, and is often used for isolating and enumerating lactobacilli from various sources like dairy products and fecal samples. The medium is enriched with nutrients and contains compounds that inhibit the growth of other bacteria, making it a selective medium.
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Overview
- Condition: New
Features:
- Formulated for lactic acid bacteria.
- Solid medium.
- Contains dextrose and peptones.
- Slightly acidic pH.
- Common in dairy industry applications.
