Malt Extract Agar (MEA) is a solid culture medium primarily used for cultivating and isolating yeasts and molds. Its acidic pH (typically around 4.7) and rich carbohydrate content, derived from malt extract, inhibit bacterial growth while supporting the growth of fungi. This medium is commonly used in microbiology for the detection, isolation, and enumeration of yeasts and molds.
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Overview
- Condition: New
Features:
- Derived from malted barley.
- Solid medium.
- Supports growth of yeasts and molds.
- Rich in sugars.
- Used in food fermentation studies.
