Gravy beef is a cut that comes from three main areas; the hind leg and the front leg (also known as shin) plus the neck area. It is rich in flavour and is traditionally used with the bone in for excellent stews and soups.
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Overview
- Condition: New
Features:
- Thickened sauce made from beef drippings
- Rich and savory flavor
- Often served with meat dishes
- Can include flour or cornstarch
- Commonly served hot
