Beef extract is a highly concentrated, nutritious substance derived from bovine tissue, typically used in microbiology and food science. It’s a dehydrated extract of bovine muscle and marrow, often used as a nutrient source in culture media for microorganisms. It provides a mixture of peptides, amino acids, nucleotides, organic acids, minerals, and vitamins.
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Overview
- Condition: New
Features:
- Thick, liquid form
- Rich in umami flavor
- Often used in culinary recipes
- High in nutrients
- Can contain added preservatives
