Baird-parker agar is a selective medium for the enumeration of Staphylococcus aureus in foods and this was first reported by Baird-Parker.
Overview
- Condition: New
Features:
- Sodium Pyruvate: This helps protect the bacteria from damage and aids in their recovery.
- Lithium Chloride: This inhibits the growth of many other bacteria, particularly Gram-negative species.
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