A urea hydrolysis reagent is used to detect the presence of the enzyme urease, which hydrolyzes urea into ammonia and carbon dioxide. This test is commonly used in microbiology to differentiate between bacteria that produce urease and those that do not. The reaction turns the pH indicator in the medium (e.g., phenol red) pink, indicating a positive result.
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Overview
- Condition: New
Features:
- Promotes urea breakdown
- Contains hydrolytic enzymes
- Used in microbiological tests
- Simple handling
- Detects ammonia production
