Beef broth is a savory liquid made by simmering beef bones and meat (or a combination of both) in water, often with aromatic vegetables like onions, carrots, and celery, and herbs. It’s a flavorful base for soups, sauces, and stews, or can be enjoyed on its own. The simmering process extracts nutrients and collagen from the bones, resulting in a rich, gelatinous, and flavorful broth.
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Overview
- Condition: New
Features:
- Made from meat and bones
- Lighter than stock
- Can include vegetables and spices
- Often consumed as a beverage
- Lower in gelatin than stock
