Salmonella Shigella (SS) Agar is a moderately selective and differential medium for the isolation, cultivation, and differentiation of Salmonella spp. and some strains of Shigella spp. SS Agar is a modification of the Deoxycholate Citrate Agar. It is recommended for testing clinical specimens and food testing for the presence of Salmonella spp. and some Shigella spp.
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Overview
- Condition: New
Features:
- It was also developed to aid in the differentiation of lactose and non-lactose-fermenters from clinical specimens, suspected foods, and other such samples.
