The active ingredient in pepper spray is oleoresin capsicum (OC), a natural oil found in many types of hot peppers, including cayenne peppers and other chili peppers. OC contains a compound called capsaicin, which is what’s responsible for the spicy sensation when you eat a hot pepper. It’s odorless, colorless, and even flavorless, but just one milligram (about 0.00003 ounces) of pure capsaicin is enough to cause blisters to form on your skin.

Pepper spray is usually dispensed from an aerosol canister. To make it easier to spray, OC oil is mixed with a water-based or oil-based solution. It’s also mixed with a propellant, a solution that allows it to shoot outward, and then the entire solution is pressurized inside the canister. Using an aerosol canister allows you to spray farther.

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